{"id":4016,"date":"2021-12-06T21:30:34","date_gmt":"2021-12-06T21:30:34","guid":{"rendered":"https:\/\/revistaliterariaelgatonegro.com\/?p=4016"},"modified":"2021-12-06T21:30:35","modified_gmt":"2021-12-06T21:30:35","slug":"el-buquet-del-miedo","status":"publish","type":"post","link":"https:\/\/revistaliterariaelgatonegro.com\/?p=4016","title":{"rendered":"El Buquet del Miedo"},"content":{"rendered":"\n

El original creador del noir<\/em> gastron\u00f3mico, Xabier Guti\u00e9rrez, vuelve a estremecernos con un nuevo crimen a resolver entre las vi\u00f1as riojanas y el entorno vin\u00edcola.<\/p>\n\n\n\n

En pleno mes de septiembre, tiempo de vendimia, y a pocos d\u00edas para  que empiece la recolecci\u00f3n de la uva, al subcomisario de la Ertzaintza Vicente Parra le asignan la investigaci\u00f3n del asesinato de la en\u00f3loga Esperanza Moreno, encargada hasta entonces de la elaboraci\u00f3n del vino de las Bodegas S\u00e1enz de la finca Marbil, una de las m\u00e1s prestigiosas haciendas de La Rioja, y productora del apreciado vino VVV. Su cuerpo ha sido hallado sin vida en su piso del barrio antiguo de San Sebasti\u00e1n, en medio de un charco de sangre y con la garganta seccionada. Todo parece indicar que se trata de un crimen pasional, cuando a las pocas horas de encontrar el cad\u00e1ver, desaparece el novio de la v\u00edctima, Roberto, operador de c\u00e1mara en uno de los programas de televisi\u00f3n de cocina m\u00e1s exitosos del pa\u00eds y dirigido por un afamado cocinero.<\/p>\n\n\n\n

El subcomisario Parra tendr\u00e1 que dilucidar qui\u00e9n puede estar detr\u00e1s de este crimen, a la vez que la b\u00fasqueda del paradero de Roberto se convierte en una carrera contrarreloj para solucionar el caso.<\/p>\n\n\n\n

La intriga que yace detr\u00e1s de la liturgia de la elaboraci\u00f3n del vino se mezcla con la tensi\u00f3n y el v\u00e9rtigo que rodean el mundo de la televisi\u00f3n, sus protagonistas y los l\u00edmites de sus egos y ambiciones. Nadie est\u00e1 a salvo en estos dos sectores tan competitivos donde el poder lo puede todo.<\/p>\n\n\n\n

\u00c9chale un Vistazo<\/h1>\n\n\n\n

[dflip id=\u00bb4025″ ][\/dflip]<\/p>\n\n\n\n

\n
Comprar<\/a><\/div>\n<\/div>\n\n\n\n

Sobre el Autor<\/h1>\n\n\n\n
\n
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\"\"<\/figure>\n<\/div>\n\n\n\n
\n

Xabier Guti\u00e9rrez (San Sebasti\u00e1n, 1960) es cocinero, psic\u00f3logo y escritor. Dirige desde 1990 el departamento de innovaci\u00f3n del Restaurante Arzak en San Sebasti\u00e1n, adem\u00e1s de colaborar con distintos medios de comunicaci\u00f3n, asesorar a empresas del sector de la alimentaci\u00f3n e impartir clases en el m\u00e1ster de innovaci\u00f3n y gesti\u00f3n de restaurantes del Basque Culinary Center. Ha publicado doce libros de cocina y cinco ensayos sobre est\u00e9tica culinaria. <\/p>\n\n\n\n

Diez de sus obras han sido premiadas con galardones tan prestigiosos como el Best World Cookbook Award y el Premio Nacional de Gastronom\u00eda. <\/p>\n\n\n\n

El aroma del crimen<\/em> es su primera novela.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

El original creador del noir gastron\u00f3mico, Xabier Guti\u00e9rrez, vuelve a estremecernos con un nuevo crimen a resolver entre las vi\u00f1as riojanas y el<\/p>\n","protected":false},"author":1,"featured_media":4024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,34,31],"tags":[],"class_list":["post-4016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-echale-un-vistazo","category-libros","category-literatura-y-gastronomia"],"yoast_head":"\nEl Buquet del Miedo - REVISTA CULTURAL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/revistaliterariaelgatonegro.com\/?p=4016\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Buquet del Miedo - 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