{"id":2512,"date":"2021-08-21T00:10:28","date_gmt":"2021-08-21T00:10:28","guid":{"rendered":"https:\/\/revistaliterariaelgatonegro.com\/?p=2512"},"modified":"2021-12-05T14:30:11","modified_gmt":"2021-12-05T14:30:11","slug":"pan-de-limon-con-semillas-de-amapola","status":"publish","type":"post","link":"https:\/\/revistaliterariaelgatonegro.com\/?p=2512","title":{"rendered":"Pan de Lim\u00f3n con Semillas de Amapola"},"content":{"rendered":"\n

Al abrir el antiguo horno de le\u00f1a el olor a pan reci\u00e9n hecho acarici\u00f3 el alma de Marina. Cerr\u00f3 los ojos, inspir\u00f3 lentamente. Olor de infancia. Olor a hogar.<\/em><\/h3>\n\n\n\n

Durante el invierno de 2010, en un peque\u00f1o pueblo del interior de Mallorca, Anna y Marina, dos hermanas que fueron separadas en su juventud, se reencuentran para vender una panader\u00eda que han heredado de una misteriosa mujer a la que creen no conocer.<\/p>\n\n\n\n

Son dos mujeres con vidas muy diferentes. Anna apenas ha salido de la isla y sigue casada con un hombre al que ya no ama. Marina viaja por el mundo trabajando como cooperante de una ONG.<\/p>\n\n\n\n

Mientras intentan desentra\u00f1ar el secreto que encierra su herencia, tendr\u00e1n que hacer frente a los viejos conflictos familiares, a la vez que intentar\u00e1n recuperar los a\u00f1os perdidos.<\/p>\n\n\n\n

Esta novela es una historia sobre la amistad femenina, sobre secretos guardados y recetas de pan olvidadas. Pero, sobre todo, es la historia de unas mujeres que aprenden a decidir, con libertad, sobre su futuro.<\/p>\n\n\n\n

\n
Leer un fragmento <\/a><\/div>\n<\/div>\n\n\n\n

[dflip id=\u00bb2526″ ][\/dflip]<\/p>\n\n\n\n

\n
Comprar<\/a><\/div>\n<\/div>\n\n\n\n

Receta Pan de Lim\u00f3n con Semillas de Amapola<\/h1>\n\n\n\n
\n
\n

INGREDIENTES<\/p>\n\n\n\n

  • Ralladura de 2 limones ecol\u00f3gicos bien limpios (solo la parte amarilla)<\/li>
  • 30 gr. de semillas de amapola<\/li>
  • 350 gr. de harina integral (puede ser de espelta)<\/li>
  • 200 gr. de az\u00facar moreno<\/li>
  • 250 ml de leche a temperatura ambiente<\/li>
  • 200 gr. de mantequilla<\/li>
  • 3 huevos \u00abL\u00bb a temperatura ambiente<\/li>
  • 1 sobre de gasificante de reposter\u00eda 16 gr. aprox. (tipo Royal)<\/li>
  • 1 cucharadita de sal<\/li><\/ul>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    PREPARACI\u00d3N:<\/p>\n\n\n\n

    Precalentamos el horno 180\u00baC calor arriba y abajo, y forramos un molde rectangular con papel de horno.<\/p>\n\n\n\n

    Mientras se precalienta el honro derretimos a fuego lento la mantequilla y reservamos fuera del fuego para que se entibie.<\/p>\n\n\n\n

    Mezclamos la harina, el gasificante y la sal. Reservamos<\/p>\n\n\n\n

    Batimos bien los huevos con el az\u00facar y la ralladura de lim\u00f3n, hasta que hayan casi doblado su volumen, aunque no es preciso que blanqueen. A\u00f1adimos poco a poco, la mantequilla derretida a la mezcla de huevos, mientras seguimos batiendo, hasta conseguir una mezcla uniforme.<\/p>\n\n\n\n

    Incorporamos en dos o tres veces la mezcla de harina altern\u00e1ndola con la leche, mezclando bien despu\u00e9s de cada incorporaci\u00f3n, pero ojo no sobre mezclar.<\/p>\n\n\n\n

     A\u00f1adimos por \u00faltimo las semillas de amapola en dos o tres veces, procurando repartirlas bien por toda la masa.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    Volcamos sobre el molde encamisado y llevamos al horno a media altura durante unos 55-60 minutos, o hasta que, al pinchar en el centro del cake, el palillo salga limpio.<\/p>\n\n\n\n

    Extraemos del molde y dejamos enfriar sobre una rejilla.<\/p>\n\n\n\n

     Y ahora solo nos queda disfrutarlo en el desayuno, la merienda, o cuando nos apetezca una delicia dulce.<\/p>\n\n\n\n

    \"\"<\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Al abrir el antiguo horno de le\u00f1a el olor a pan reci\u00e9n hecho acarici\u00f3 el alma de Marina. Cerr\u00f3 los<\/p>\n","protected":false},"author":1,"featured_media":2520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,34,31],"tags":[],"class_list":["post-2512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-echale-un-vistazo","category-libros","category-literatura-y-gastronomia"],"yoast_head":"\nPan de Lim\u00f3n con Semillas de Amapola - REVISTA CULTURAL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/revistaliterariaelgatonegro.com\/?p=2512\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan de Lim\u00f3n con Semillas de Amapola - REVISTA CULTURAL\" \/>\n<meta property=\"og:description\" content=\"Al abrir el antiguo horno de le\u00f1a el olor a pan reci\u00e9n hecho acarici\u00f3 el alma de Marina. 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