{"id":1706,"date":"2021-07-21T19:44:32","date_gmt":"2021-07-21T19:44:32","guid":{"rendered":"https:\/\/revistaliterariaelgatonegro.com\/?p=1706"},"modified":"2021-07-21T19:45:04","modified_gmt":"2021-07-21T19:45:04","slug":"el-sabor-de-venecia","status":"publish","type":"post","link":"https:\/\/revistaliterariaelgatonegro.com\/?p=1706","title":{"rendered":"El sabor de Venecia"},"content":{"rendered":"\n
Por Donna Leon\u00a0| Roberta Pianaro<\/p>\n\n\n\n
A la mesa con Brunetti<\/h2>\n\n\n\n
Delicioso libro de cocina que recoge las recetas de cocina del c\u00e9lebre comisario Brunetti, textos in\u00e9ditos de Donna Leon y fragmentos de sus novelas.<\/em><\/h5>\n\n\n\n
La comida juega un papel muy importante en las novelas de Donna Leon. En este volumen Roberta Pianaroinvita a los lectores a adentrarse en la cocina de Brunetti para aprender c\u00f3mo se preparan esas deliciosas recetas que Paola Brunetti cocina para su familia. Aqu\u00ed est\u00e1n los secretos de la pasta favorita de los Brunetti (los\u00a0penne rigate<\/em>), el famoso pastel demanzana de Paola, la f\u00f3rmula de la lasa\u00f1a que cocina la madre de Brunetti, el plato favorito de Donna Leon (risotto de zucca) y los mejores y m\u00e1s apetitosos cl\u00e1sicos de la aut\u00e9ntica cocina italiana. <\/p>\n\n\n\n
Todas las recetas italianas vienen acompa\u00f1adas de textos in\u00e9ditos de Donna Leon, en los descubrimos la destreza culinaria de la autora, paseamos por los mercados de Venecia y conocemos los secretos de un pescador de la zona, entre muchas otras sorpresas que nos deparan estas sabrosas p\u00e1ginas.<\/p>\n\n\n\n<\/figure>\n\n\n\n
\r\nDonna Leon naci\u00f3 en Nueva Jersey el 28 de septiembre de 1942. En 1965 estudi\u00f3 en Perugia y Siena. Continu\u00f3 en el extranjero y trabaj\u00f3 como gu\u00eda tur\u00edstica en Roma, como redactora de textos publicitarios en Londres y como profesora en distintas escuelas norteamericanas en Europa y en Asia (Ir\u00e1n, China y Arabia Saudita). Ha publicado, siempre en Seix Barral, las novelas protagonizadas por el comisario Brunetti: Muerte en La Fenice (1993), que obtuvo el prestigioso Premio Suntory a la mejor novela de intriga, Muerte en un pa\u00eds extra\u00f1o (1993), Vestido para la muerte (1994), Muerte y juicio (1995), Acqua alta (1996), Mientras dorm\u00edan (1997), Nobleza obliga (1998), El peor remedio (1999), Un mar de problemas (2001), Amigos en las altas esferas (2002) \u2014Premio CWA Macallan Silver Dagger\u2014, Malas artes (2002), Justicia uniforme (2003), Pruebas falsas (2004), Piedras ensangrentadas (2005), Veneno de cristal (2006), L\u00edbranos del bien (2007), La chica de sus sue\u00f1os (2008), La otra cara de la verdad (2009), Cuesti\u00f3n de fe (2010), Testamento mortal (2011), La palabra se hizo carne (2012), El huevo de oro (2013), Muerte entre l\u00edneas (2014), Sangre o amor (2015), Las aguas de la eterna juventud (2016), Restos mortales (2017), La tentaci\u00f3n del perd\u00f3n (2018), En el nombre del hijo (2019), Con el agua al cuello (2020) y Esclavos del deseo (2021); Las joyas del Para\u00edso (2012), una novela negra ambientada en el mundo de la \u00f3pera; el libro de ensayos Sin Brunetti (2006) y ha escrito el pr\u00f3logo de la at\u00edpica gu\u00eda Paseos por Venecia (2008). Sus libros, por los que ha sido galardonada con el Premio Carvalho 2016, han sido publicados en treinta y cinco pa\u00edses y son un fen\u00f3meno de cr\u00edtica y ventas en toda Europa y Estados Unidos. Desde 1981 reside en Venecia.<\/pre>\n","protected":false},"excerpt":{"rendered":"
Por Donna Leon\u00a0| Roberta Pianaro A la mesa con Brunetti Delicioso libro de cocina que recoge las recetas<\/p>\n","protected":false},"author":1,"featured_media":1709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-1706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-literatura-y-gastronomia"],"yoast_head":"\n
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