{"id":12856,"date":"2024-01-16T16:13:50","date_gmt":"2024-01-16T16:13:50","guid":{"rendered":"https:\/\/revistaliterariaelgatonegro.com\/?p=12856"},"modified":"2024-09-20T11:23:28","modified_gmt":"2024-09-20T11:23:28","slug":"thomas-anders-meine-lieblingsrezepte-mis-recetas-favoritas","status":"publish","type":"post","link":"https:\/\/revistaliterariaelgatonegro.com\/?p=12856","title":{"rendered":"Thomas Anders, MEINE LIEBLINGSREZEPTE (Mis recetas favoritas)"},"content":{"rendered":"\n<p>El caballero de la m\u00fasica Thomas Anders te invita a sentarte a la mesa con su segundo libro de cocina. Thomas Anders es un cantante, actor, moderador, compositor y productor alem\u00e1n. Fue el vocalista del grupo Modern Talking. Actualmente continua una exitosa carrera en solitario, y le apasiona cocinar, <a href=\"https:\/\/www.tretorri.de\/Thomas-Anders-Meine-Lieblingsrezepte\/978-3-96033-173-5\">en este libro encontraras sus recetas favoritas.<\/a><\/p>\n\n\n\n<p>Un libro que no puede faltar en tu biblioteca, con el que disfrutaras elaborando sus deliciosas recetas en cualquier \u00e9poca del a\u00f1o.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"has-text-align-center has-medium-font-size\"><strong>La creatividad puede estar en la presentaci\u00f3n de un plato, en c\u00f3mo se corta una verdura o una fruta, en los colores utilizados, en los ingredientes o en otros numerosos aspectos relacionados con la comida<\/strong><\/p>\n<\/blockquote>\n\n\n<style>.kb-row-layout-id12856_a38f96-2f > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id12856_a38f96-2f > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id12856_a38f96-2f > .kt-row-column-wrap{column-gap:64px;row-gap:var(--global-kb-gap-sm, 1rem);max-width:640px;padding-top:var(--global-kb-spacing-xxl, 5rem);padding-bottom:var(--global-kb-spacing-3xl, 6.5rem);grid-template-columns:repeat(2, minmax(0, 1fr));}.kb-row-layout-id12856_a38f96-2f > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id12856_a38f96-2f > .kt-row-column-wrap{grid-template-columns:repeat(2, minmax(0, 1fr));}}@media all and (max-width: 767px){.kb-row-layout-id12856_a38f96-2f > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id12856_a38f96-2f alignfull has-theme-palette9-background-color kt-row-has-bg wp-block-kadence-rowlayout\"><div class=\"kt-blocks-carousel kb-blocks-bg-slider kt-carousel-container-dotstyle-dark\"><div class=\"kt-blocks-carousel-init splide kb-blocks-bg-slider-init kt-carousel-arrowstyle-none kt-carousel-dotstyle-dark\" data-slider-anim-speed=\"400\" data-slider-type=\"slider\" data-slider-scroll=\"1\" data-slider-arrows=\"false\" data-slider-fade=\"true\" data-slider-dots=\"true\" data-slider-hover-pause=\"false\" data-slider-auto=\"true\" data-slider-speed=\"7000\" data-show-pause-button=\"false\"><div class=\"splide__track\"><ul class=\"splide__list\"><li class=\"splide__slide kb-bg-slide-contain\"><div  class=\"kb-bg-slide kb-bg-slide-0\" style=\"\"><\/div><\/li><\/ul><\/div><\/div><\/div><div class=\"kt-row-column-wrap kt-has-2-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top kb-theme-content-width\">\n<style>.kadence-column12856_638e07-49 > .kt-inside-inner-col,.kadence-column12856_638e07-49 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column12856_638e07-49 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column12856_638e07-49 > .kt-inside-inner-col{flex-direction:column;}.kadence-column12856_638e07-49 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column12856_638e07-49 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column12856_638e07-49{position:relative;}@media all and (max-width: 1024px){.kadence-column12856_638e07-49 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column12856_638e07-49 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column12856_638e07-49 inner-column-1\"><div class=\"kt-inside-inner-col\"><style>.kb-image12856_c336f8-ef .kb-image-has-overlay:after{opacity:0.3;}.kb-image12856_c336f8-ef img.kb-img, .kb-image12856_c336f8-ef .kb-img img{box-shadow:0px 0px 14px 0px rgba(0, 0, 0, 0.2);filter:drop-shadow(0px 0px 14px rgba(0, 0, 0, 0.2));}<\/style>\n<figure class=\"wp-block-kadence-image kb-image12856_c336f8-ef size-large\"><img decoding=\"async\" width=\"700\" height=\"458\" src=\"https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/mercado-700x458.jpg\" alt=\"\" class=\"kb-img wp-image-12861\" srcset=\"https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/mercado-700x458.jpg 700w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/mercado-300x196.jpg 300w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/mercado-64x42.jpg 64w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/mercado-768x502.jpg 768w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/mercado-1536x1004.jpg 1536w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/mercado-2048x1339.jpg 2048w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/mercado-1800x1177.jpg 1800w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p>La creatividad es uno de los ingredientes imprescindibles en la cocina. Seg\u00fan la definici\u00f3n del diccionario <em>Crear<\/em>: \u00abes producir una obra a partir de la capacidad art\u00edstica, imaginativa o intelectual de su autor\u00bb. En la cocina, la obra es realizada a trav\u00e9s del cocinero.<\/p>\n\n\n\n<p>La creatividad puede estar en la presentaci\u00f3n de un plato, en c\u00f3mo se corta una verdura o una fruta, en los colores utilizados, en los ingredientes o en otros numerosos aspectos relacionados con la comida. Cuando un cocinero crea un plato, debe combinar texturas, aromas, colores, formas y sabores. Esto no es sencillo, ya que requiere el dominio, el conocimiento del producto y de las t\u00e9cnicas que se emplean.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft size-large is-resized has-custom-border is-style-default\"><img decoding=\"async\" width=\"700\" height=\"467\" src=\"https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/thomas-en-la-cocina-700x467.jpg\" alt=\"\" class=\"wp-image-12862\" style=\"border-style:none;border-width:0px;width:393px;height:auto\" srcset=\"https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/thomas-en-la-cocina-700x467.jpg 700w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/thomas-en-la-cocina-300x200.jpg 300w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/thomas-en-la-cocina-64x43.jpg 64w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/thomas-en-la-cocina-768x512.jpg 768w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/thomas-en-la-cocina.jpg 1369w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p>La cocina es arte, innovaci\u00f3n e imaginaci\u00f3n.&nbsp; La cocina se centra en innovar, crear a partir de construir, fusionar, deformar, aplastar, plasmar, dando origen a nuevos platos. No nos olvidemos que el propio Leonardo Da Vinci expres\u00f3 su creatividad tambi\u00e9n en el mundo culinario, as\u00ed que no es de esta\u00f1ar que un artista como Thomas Anders, tambi\u00e9n sea un virtuoso entre los fogones, y que nos permita disfrutar de ese virtuosismo en la cocina con su segundo libro de cocina <em><a href=\"https:\/\/www.tretorri.de\/Thomas-Anders-Meine-Lieblingsrezepte\/978-3-96033-173-5\">MEINE LIEBLINGSREZEPTE (Mis recetas favoritas).<\/a><\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"700\" height=\"458\" src=\"https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/receta-700x458.jpg\" alt=\"\" class=\"wp-image-12863\" srcset=\"https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/receta-700x458.jpg 700w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/receta-300x196.jpg 300w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/receta-64x42.jpg 64w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/receta-768x502.jpg 768w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/receta-1536x1005.jpg 1536w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/receta-1800x1178.jpg 1800w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/receta.jpg 1920w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p>Thomas Anders nos invita a meternos en la cocina para desarrollar nuestra creatividad, dar rienda suelta a nuestra imaginaci\u00f3n con platos aut\u00e9nticos, cercanos, f\u00e1ciles y deliciosos que har\u00e1n que cocine, quien no ha cocinado nunca, quien no le gusta cocinar, y los que adoran cocinar a\u00fan les gustar\u00e1 m\u00e1s.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"700\" height=\"467\" src=\"https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/cocina-700x467.jpg\" alt=\"\" class=\"wp-image-12871\" srcset=\"https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/cocina-700x467.jpg 700w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/cocina-300x200.jpg 300w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/cocina-64x43.jpg 64w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/cocina-768x512.jpg 768w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/cocina.jpg 1369w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p><a href=\"https:\/\/www.thomas-anders.com\/\">Thomas Anders<\/a> es un cantante, actor, moderador, compositor y productor alem\u00e1n. Fue el vocalista del grupo Modern Talking. Actualmente continua una exitosa carrera en solitario, y le apasiona cocinar, en este libro encontrar\u00e1s sus recetas favoritas. La cocina es meditaci\u00f3n, expresi\u00f3n, utilizar el lenguaje de los sentidos para decir a los dem\u00e1s lo mucho que los amamos con deliciosos platos que podremos encontrar en este libro; desde desayunos y meriendas, como por ejemplo una tarta flambeada r\u00e1pida y sabrosa, a entrantes y ensaladas, como la ensalada de carne con r\u00e1bano picante sobre pan de masa madre tostado; sopas como la sopa fr\u00eda de pepino, con espuma de ricotta y palitos de pan de jam\u00f3n; platos principales como un gulash de venado con romero, compota de ar\u00e1ndanos y repollo estofado, y no pueden faltar los postres como, por ejemplo, pasteles de albaricoque y ciruelas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"700\" height=\"467\" src=\"https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/libro-cocina-700x467.jpg\" alt=\"\" class=\"wp-image-12874\" srcset=\"https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/libro-cocina-700x467.jpg 700w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/libro-cocina-300x200.jpg 300w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/libro-cocina-64x43.jpg 64w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/libro-cocina-768x512.jpg 768w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/libro-cocina.jpg 1369w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p>Como nos ense\u00f1a Laura Esquivel en su novela <em>Como Agua para Chocolate<\/em>, el que prepara la comida transfiere sus emociones y sus pensamientos, para que cada paladar que pruebe su sabor reciba el impacto, algo muy bonito y cierto. Cocinar es un arte, y como cualquier obra de arte, siempre transmite los sentimientos del autor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"700\" height=\"473\" src=\"https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/tarta-700x473.jpg\" alt=\"\" class=\"wp-image-12873\" style=\"width:394px;height:auto\" srcset=\"https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/tarta-700x473.jpg 700w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/tarta-300x203.jpg 300w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/tarta-64x43.jpg 64w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/tarta-768x519.jpg 768w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/tarta-1536x1038.jpg 1536w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/tarta-2048x1384.jpg 2048w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/tarta-1800x1217.jpg 1800w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p><em>MEINE LIEBLINGSREZEPTE (Mis recetas favoritas)<\/em>, es un libro que no  puede faltar en tu biblioteca, con el que disfrutaras elaborando sus deliciosas recetas en cualquier \u00e9poca del a\u00f1o; como por ejemplo en una lluviosa tarde de oto\u00f1o, en el que se mezcla el sedante murmullo de la lluvia, al deslizarse por los cristales de la ventana, con el canto de las cazuelas en el fuego; y todo ello acompa\u00f1ado con una copa de vino mientras ojeas el libro de cocina para elegir que receta ser\u00e1 la siguiente.\u00a0<\/p>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size\">Guter Appetit!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-small-font-size\"><em>*Fotograf\u00eda: Johannes Grau y Maria Brinkop para TreTorri Verlag<\/em><\/p>\n<\/div><\/div>\n\n\n<style>.kadence-column12856_f2d168-6e > .kt-inside-inner-col,.kadence-column12856_f2d168-6e > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column12856_f2d168-6e > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column12856_f2d168-6e > .kt-inside-inner-col{flex-direction:column;}.kadence-column12856_f2d168-6e > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column12856_f2d168-6e > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column12856_f2d168-6e{position:relative;}@media all and (max-width: 1024px){.kadence-column12856_f2d168-6e > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column12856_f2d168-6e > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column12856_f2d168-6e inner-column-1\"><div class=\"kt-inside-inner-col\"><style>.wp-block-kadence-image.kb-image12856_8f2eed-35:not(.kb-specificity-added):not(.kb-extra-specificity-added){margin-top:var(--global-kb-spacing-sm, 1.5rem);}.kb-image12856_8f2eed-35 .kb-image-has-overlay:after{opacity:0.3;}.kb-image12856_8f2eed-35 img.kb-img, .kb-image12856_8f2eed-35 .kb-img img{box-shadow:0px 0px 14px 0px rgba(0, 0, 0, 0.2);filter:drop-shadow(0px 0px 14px rgba(0, 0, 0, 0.2));}<\/style>\n<figure class=\"wp-block-kadence-image kb-image12856_8f2eed-35 size-large\"><img decoding=\"async\" width=\"700\" height=\"458\" src=\"https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/mercado-700x458.jpg\" alt=\"\" class=\"kb-img wp-image-12861\" srcset=\"https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/mercado-700x458.jpg 700w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/mercado-300x196.jpg 300w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/mercado-64x42.jpg 64w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/mercado-768x502.jpg 768w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/mercado-1536x1004.jpg 1536w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/mercado-2048x1339.jpg 2048w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/mercado-1800x1177.jpg 1800w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p>Creativity is one of the essential ingredients in the kitchen. According to the dictionary definition, to create: \u00abis to produce a work from the artistic, imaginative or intellectual capacity of its author\u00bb. In cooking, the work is produced by the cook.<\/p>\n\n\n\n<p>Creativity can be in the presentation of a dish, in the way a vegetable or fruit is cut, in the colours used, in the ingredients or in numerous other aspects related to food. When a chef creates a dish, he or she must combine textures, aromas, colours, shapes and flavours. This is not easy, as it requires mastery, knowledge of the product and the techniques used.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"700\" height=\"467\" src=\"https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/thomas-en-la-cocina-700x467.jpg\" alt=\"\" class=\"wp-image-12862\" srcset=\"https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/thomas-en-la-cocina-700x467.jpg 700w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/thomas-en-la-cocina-300x200.jpg 300w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/thomas-en-la-cocina-64x43.jpg 64w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/thomas-en-la-cocina-768x512.jpg 768w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/thomas-en-la-cocina.jpg 1369w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p>Cooking is art, innovation and imagination.&nbsp; Cooking focuses on innovating, creating by constructing, fusing, deforming, flattening, shaping, giving rise to new dishes. Let us not forget that Leonardo Da Vinci himself also expressed his creativity in the culinary world, so it is not surprising that an artist like Thomas Anders is also a virtuoso in the kitchen, and that he allows us to enjoy this virtuosity in the kitchen with his second cookbook <a href=\"https:\/\/www.tretorri.de\/Thomas-Anders-Meine-Lieblingsrezepte\/978-3-96033-173-5\"><em>MEINE LIEBLINGSREZEPTE (My favourite recipes).<\/em><\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"700\" height=\"458\" src=\"https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/receta-700x458.jpg\" alt=\"\" class=\"wp-image-12863\" srcset=\"https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/receta-700x458.jpg 700w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/receta-300x196.jpg 300w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/receta-64x42.jpg 64w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/receta-768x502.jpg 768w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/receta-1536x1005.jpg 1536w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/receta-1800x1178.jpg 1800w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/receta.jpg 1920w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p>Thomas Anders invites us to get into the kitchen to develop our creativity, to give free rein to our imagination with authentic, close, easy and delicious dishes that will make those who have never cooked, those who don&#8217;t like to cook, and those who love to cook will like it even more.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"700\" height=\"467\" src=\"https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/thomas-en-la-cocina-1-700x467.jpg\" alt=\"\" class=\"wp-image-12872\" srcset=\"https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/thomas-en-la-cocina-1-700x467.jpg 700w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/thomas-en-la-cocina-1-300x200.jpg 300w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/thomas-en-la-cocina-1-64x43.jpg 64w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/thomas-en-la-cocina-1-768x512.jpg 768w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/thomas-en-la-cocina-1.jpg 1369w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p><a href=\"https:\/\/www.thomas-anders.com\/\">Thomas Anders<\/a> is a German singer, actor, moderator, composer and producer. He was the lead singer of the band Modern Talking. He is currently pursuing a successful solo career, and he is passionate about cooking, and in this book you will find his favourite recipes. Cooking is meditation, expression, using the language of the senses to tell others how much we love them, pampering their senses with delicious dishes that we can find in this book; from breakfasts and snacks, such as a quick and tasty flamb\u00e9 cake, to starters and salads, such as meat salad with horseradish on toasted sourdough bread; soups such as cold cucumber soup with ricotta foam and ham breadsticks; main courses such as venison goulash with rosemary, cranberry compote and braised cabbage; and desserts such as apricot and plum cakes.<\/p>\n\n\n\n<p>As Laura Esquivel teaches us in her novel<em> Como Agua para Chocolate<\/em>, the one who prepares the food transfers his emotions and his thoughts, so that every palate that tastes its flavour receives the impact, something very beautiful and true. Cooking is an art, and like any work of art, it always conveys the feelings of the author.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"700\" height=\"473\" src=\"https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/tarta-700x473.jpg\" alt=\"\" class=\"wp-image-12873\" srcset=\"https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/tarta-700x473.jpg 700w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/tarta-300x203.jpg 300w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/tarta-64x43.jpg 64w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/tarta-768x519.jpg 768w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/tarta-1536x1038.jpg 1536w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/tarta-2048x1384.jpg 2048w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/tarta-1800x1217.jpg 1800w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p><em>MEINE LIEBLINGSREZEPTE (My favourite recipes)<\/em>, is a book that you cannot miss in your library, with which you will enjoy elaborating its delicious recipes at any time of the year; as for example in a rainy autumn afternoon, in which the sedative murmur of the rain is mixed, when sliding down the window panes, with the singing of the pans in the fire; and all this accompanied with a glass of wine while you browse through the cookbook to choose which recipe will be the next one.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"700\" height=\"467\" src=\"https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/libro-cocina-700x467.jpg\" alt=\"\" class=\"wp-image-12874\" srcset=\"https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/libro-cocina-700x467.jpg 700w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/libro-cocina-300x200.jpg 300w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/libro-cocina-64x43.jpg 64w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/libro-cocina-768x512.jpg 768w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/libro-cocina.jpg 1369w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size\">Guter Appetit!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"700\" height=\"458\" src=\"https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/thomas-700x458.jpg\" alt=\"\" class=\"wp-image-12882\" style=\"width:397px;height:auto\" srcset=\"https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/thomas-700x458.jpg 700w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/thomas-300x196.jpg 300w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/thomas-64x42.jpg 64w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/thomas-768x502.jpg 768w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/thomas-1536x1005.jpg 1536w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/thomas-1800x1178.jpg 1800w, https:\/\/revistaliterariaelgatonegro.com\/wp-content\/uploads\/2024\/01\/thomas.jpg 1920w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/figure>\n\n\n\n<p class=\"has-small-font-size\"><em>*Fotograf\u00eda: Johannes Grau y Maria Brinkop para TreTorri Verlag<\/em><\/p>\n<\/div><\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>El caballero de la m\u00fasica Thomas Anders te invita a sentarte a la mesa con su segundo libro<\/p>\n","protected":false},"author":1,"featured_media":12857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-12856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-libros"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Thomas Anders, MEINE LIEBLINGSREZEPTE (Mis recetas favoritas) - REVISTA CULTURAL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/revistaliterariaelgatonegro.com\/?p=12856\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thomas Anders, MEINE 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